Food waste in Australia
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Australians are throwing out three million tonnes of food every year – the equivalent of 145 kilograms for each and every one of us. That’s why Notebook: magazine has embarked on a Stop Food Waste! campaign that aims not only to raise awareness of the issue but offers practical solutions on how to plan, shop and cook to eliminate unnecessary food waste.
Food waste in Australia
“Food waste in this country is an environmental and financial disaster,” says Notebook: magazine Editor Caroline Roessler. “When you consider that we are throwing away at least one out of five bags of groceries every time we go shopping, we might as well throw away the money it was bought with.”
Statistics show Sydneysiders are the worst food waste offenders, with some bins containing nearly 50 percent food. Victorians and South Australians are throwing out approximately 40 percent and in the ACT, a November 2007 study found that homes were throwing out 4.2 kilograms of food every week – up from 3.7 kilograms in 2004.
Share your food saving tip & win
If you have a tip for stopping food waste that you’d like to share with other readers, submit it here. There are great prizes to be won for any tip we publish in the magazine.
To further encourage you, our magazine editor, Caroline Roessler, is going to put into practice this campaign in her own home. Over the next 12 months she’ll share this journey with you on her blog page. Join the conversation with your own experiences. She’d love to hear what you’re doing to join her in this movement.
...Australians are throwing out three million tonnes of food every year – the equivalent of 145 kilograms...
Jon Dee and Notebook: magazine
“Australians throw away food because we forget about it,” says Jon Dee, environmentalist and founder of Planet Ark, who has joined forces with Notebook: magazine to put an end to food waste in Australia. “We leave it lingering in the depths of our fridges and cupboards, unused and unloved. When we do use it, we use too much and even then we don’t use the leftovers.” “It’s an approach to food that anathema to older generations. Their cooking of leftovers was the earliest form of recycling. They used up every scrap of food, because they valued it. Today that attitude has changed but it’s vital that we change it back.” “When food waste rots in landfill it produces methane, a greenhouse gas 23 times more potent than the CO2 pouring out of your car’s exhaust,” explains Jon. “If we don’t mend our wasteful ways, we’ll be eating ourselves out of an environment that can sustainably support future generations of Australians.”
STOP FOOD WASTE! DID YOU KNOW?
- Australians are still wasting $6 billion of food each year - enough to feed the entire nation for three weeks. - Current research suggests the majority of food thrown away is fresh fruit and vegetables. - Meat, fish, bread, dairy produce, rice and pasta are all in the ‘top’ most wasted foods. - The two main reasons for food wastage is that people ‘cook or prepare too much’ or ‘don’t use food before its use-by date’. - A 2005 study by The Australia Institute estimated that food waste was costing Australians $5.3 billion per year. - The Australian 2006 National Greenhouse Gas Inventory report stated methane emissions from solid waste disposal on land were equivalent to 13.2 million tonnes of carbon dioxide. - According to CSIRO data, dumping a kilogram of beef wastes the 50,000 litres of water it took to produce that meat; throwing out a kilogram of white rice will waste 2,385 litres and wasting a kilogram of potatoes costs 500 litres.
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