Fabulous Food

Fast and Fresh

Chargrilled chicken and roasted beetroot salad

Serves 4 Preparation time: 10 minutes Cooking time: 20 minutes 1 bunch baby beetroot, washed, small leaves trimmed and reserved 1/4 cup (60ml) extra virgin olive oil 4 (about 800g) chicken breast fillets 1 baby radicchio treviso, leaves separated, torn 100g baby mizuna leaves* 1/2 cup (75g) toasted...

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Flavours

Prawn, watermelon and snow pea leaf salad

Serves 4 ¼ cup (60ml) lime juice ¼ cup (60ml) sushi vinegar 3 tsp (15g) finely chopped palm sugar ½ tsp sesame oil 20 (about 640g)...

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Fast and Fresh

Green papaya salad with coconut prawns

Serves 4 Preparation time: 20 minutes Cooking time: 5 minutes 1 cup (65g) shredded coconut 20 (about 650g) large green king prawns, peeled leaving tails...

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Hints and tips

SFW!: Re-use bananas

Stop Food Waste! tip Overripe, unpeeled bananas can be...

To the farmers market

If you have never had the pleasure of visiting a farmers'...

Toasting coconut

Don't have toasted coconut? This tip tells you how! To...

Flavours

Barbecued prawns with ginger and mango mayonnaise

Serves 12 Preparation time: 30 minutes Cooking time: 10 minutes (plus 1 1/2 hours marinating time) 4 kg green tiger prawns, peeled, leaving tail intact,...

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Flavours

Breakfast bruschetta

Serves 12 Preparation time: 10 minutes Cooking time: 20 minutes 500g trussed cherry tomatoes 4 00g portobello mushrooms, stalks removed 1/4 cup (60ml)...

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Cooking Tips

Rosewater and lychee martinis

Serves 6 425g tin lychees in syrup 2 cups (500ml) vanilla vodka 1/4 cup (60ml) rosewater Crushed ice Rose petals, to serve Drain the lychees and...

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Fast and Fresh

Singapore chilli crab

Singapore chilli crab Serves 4 Preparation time: 20 minutes Cooking time: 15 minutes 4 uncooked blue swimmer crabs 1 tbs peanut oil 2 long fresh red...

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Fast and Fresh

Tuna with green tea noodle salad

Serves 4 Preparation time: 20 minutes Cooking time: 5 minutes 4 (about 150g each) tuna steaks 200g green tea soba noodles 1 bunch asparagus, trimmed,...

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Fast and Fresh

Ginger and green onion steamed snapper

Food editor, Sarah Hobbs, takes the mystique out of cooking whole fish with this easy and fast recipe. Ginger and green onion steamed snapper recipe Serves...

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Cooking Tips

Food saving tip

Stop Food Waste storage tip When loading eggs into the fridge write the use-by date on the one you're likely to use last. Never risk a bad egg...

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Cooking Tips

How to open and pour champagne

Champagne and special occasions go hand in hand, but cork missiles and overflowing fizz can dampen the moment. If you’re called upon to launch the...

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Cooking Tips

Cob loaf

This recipe is perfect for an outdoor picnic and can be prepared the day before and served cold or warm. Picnic cob loaves Serves 4 1 red capsicum 1 yellow...

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Flavours

Tuna with green beans and haloumi

Serve 4 200g trussed cherry tomatoes 1 tbs extra virgin olive oil 250g green beans, trimmed, halved 4 (about 800g) tuna steaks 200g haloumi, thickly...

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Flavours

Minted pea and broad bean penne

Serves 4 300g penne pasta 2 cups (300g) fresh peas 1 cup (150g) fresh or frozen broad beans, thawed, peeled (if desired) 1 tbs olive oil 1 brown onion,...

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