Toasting coconut
click image to enlarge![Toasting coconut accompanying image](javascript:jQuery.facebox('<img src="/images/articles/lrg/1454.jpg">');)
Don't have toasted coconut? This tip tells you how!
To toast coconut, heat a clean, dry frying pan over medium-high heat, add dessicated coconut and cook, shaking pan constantly, until coconut is golden.
Bonus recipe: Homemade marshmallow
Photography: Scott Hawkins. Styling: Amber Keller
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